Easiest Way to Make Quick Chorizo, tomato and roasted pepper soup
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Chorizo, tomato and roasted pepper soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chorizo, tomato and roasted pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo, tomato and roasted pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you can achieve it.
This is a soup I make often for my lunch at work, it has a strong flavour with the chorizo and smoked paprika. I also use my broccoli stems to bulk it out rather than throwing them away.
Ingredients and spices that need to be Make ready to make Chorizo, tomato and roasted pepper soup:
- 50 g olive oil
- 100 g chorizo picante
- 2 red onions
- 2 carrots
- 2 celery sticks
- 1 leek
- 2 broccoli stems
- 4 garlic cloves
- 10 g smoked paprika
- 5 g harissa paste
- 5 g dried or fresh rosemary
- 50 g plain flour
- 1 litre passata
- 1 litre water
- 320 g roasted peppers (drained weight)
Instructions to make Chorizo, tomato and roasted pepper soup
- First skin and fine dice your chorizo, then peel and fine dice your vegetables
- Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
- Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
- Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.
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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Chorizo, tomato and roasted pepper soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!