How to Make Homemade Chicken Corn Soup with Dumplings
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Chicken Corn Soup with Dumplings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Corn Soup with Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Soup with Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Corn Soup with Dumplings using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chicken Corn Soup with Dumplings:
- 1 onion, chopped
- 2 tsp oil
- 2 can (14 1/2 oz) chicken broth
- 2 cup fresh or frozen corn
- 2 cup chicken breast, cooked, cubed
- 1/2 tsp parsley
- 1/4 tsp salt
- 1/4 tsp dried tarragon
- 1/4 tsp pepper
- 3 eggs
- 1 cup flour
- 1/2 cup milk
Steps to make Chicken Corn Soup with Dumplings
- Place 2 eggs in small saucepan and cove with cold water. Bring to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel, and chop. Set aside.
- In large saucepan, saute onion in oil. Add broth, corn, chicken, parsley, salt, tarragon, and pepper. Bring to boil.
- Beat egg til light in color. Beat in flour and milk til smooth. Drop batter by partial spoonfuls into hot broth to make small (1/4-1/2in) dumplings. Add hard-boiled eggs. Cook and stir for 1-2 minutes or til dumplings are cooked through.
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