How to Make Homemade Tuwon couscous and egusi soup
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Tuwon couscous and egusi soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuwon couscous and egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon couscous and egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuwon couscous and egusi soup is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuwon couscous and egusi soup estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Tuwon couscous and egusi soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Tuwon couscous and egusi soup:
- Couscous
- Water
- Ugwu
- Tomatoes, scotch bonnet, red ball pepper and onion
- Palm oil
- Seasoning
Steps to make Tuwon couscous and egusi soup
- Boil your water,add your couscous and cook for some minute.use your spatula and mix well.lower your gas and allow it for another one minute.our tuwon couscous is ready
- Cut your kpomo,wash it and cook it
- Put palm oil in a pot,add onion, tomatoes, scotch bonnet, red ball pepper and onion and add your egusi and cook.
After some minute add your seasoning and ugwu.add some water, put in your cooked kpomo and allow to cook.
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