Recipe of Perfect Winter homemade palak saag, peas, corn soup
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Winter homemade palak saag, peas, corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts will not just get you off to a wonderful beginning for ending the lunch R-UT most of us seem to find ourselves at at a certain time or another but and to use new things all on your very own.
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Many things affect the quality of taste from Winter homemade palak saag, peas, corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter homemade palak saag, peas, corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Winter homemade palak saag, peas, corn soup is 6people.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Winter homemade palak saag, peas, corn soup estimated approx 30 minutes..
To get started with this particular recipe, we must prepare a few ingredients. You can have Winter homemade palak saag, peas, corn soup using 14 ingredients and 10 steps. Here is how you can achieve it.
#WS 2#
Today in duliajan, assam so much rain from the morning so I have, decided to do something homemade soup and visited my kitchen garden, picked some palak saag, peas and added ready to use corn, mixed corn flour and add fresh garlic, ginger, tomato, black pepper, jeera and fresh butter and salt and, prepared withing 30minutes.everyone, in our family really, relished and my vesel empty within 25minutes.Try this recipe everyone in your family liked this...
Ingredients and spices that need to be Make ready to make Winter homemade palak saag, peas, corn soup:
- as required .Fresh palak saag a bunch
- as required .peas (peeled)
- 50grams .corn(sweetened)
- as required .garlic (peeled)
- as required .ginger few strips
- 2 .green chilli
- 1 .tomato one no
- 50grams .butter
- as per taste .salt
- as per taste .black pepper (fresh roasted crushed)
- 1 tsp .jeera (roasted crushed)
- 2 tsp .corn flour
- as required .bread crumbs few.,
- 1litre water
Steps to make Winter homemade palak saag, peas, corn soup
- Cut your palak saag keep it aside.
- Cut your onion keep it aside.
- Cut your tomato keep it aside.
- Take a vessel boil your palak saag, onion, tomato ginger, garlic, jeera, salt, little bit of sugar, boiled and after some time drained the water and keep it, aside. Take a vessel bowl your corn, peas adding little bit of salt keep it aside. Don't throw the water this vegetable stock only, main use to prepare healthy, soup.. Contained all type of vitamine and minarals..
- Next take thick kadai pour fresh jeera, black pepper and dry roast it smashed it nicely.
- This masala only taste to your soup into another level.
- Then take your boiled palag saag, along with the all the materials you have everything pour into your mixie jar just grind nicely. Then transfer in to a vessel. Then again take a thick kadai then pour all the, grinded materials add your boiled peas, corn add if you need some salt, and finally roasted jeera, black pepper powder, and fi al touch is adding fresh butter. Let then cook for some time. Then finally add corn flour into two spoon of water add immediately.. Finally, when you are going to
- Start your soup please note the next step....
- Prepare to soup please add one litre of water inti your grinded palak puree this is the base and important and also add the vegetable stock to soup. This step is also very important. Fry your bread slices and add with your soup and enjoy the evening chill climate to hot inside...
- This recipe is going to be your favourite recipe in future. Please try and taste it..
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Winter homemade palak saag, peas, corn soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!