Recipe of Speedy Oxtail soup
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Oxtail soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oxtail soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Oxtail soup estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can cook Oxtail soup using 10 ingredients and 5 steps. Here is how you can achieve that.
So perfect for the weather now in this part of the globe.
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Ingredients and spices that need to be Prepare to make Oxtail soup:
- Oxtail (cleaned and cut)
- Garlic
- Ginger
- Onion
- Black peppercorns
- Cloves
- Bayleaf
- Salt
- cube Buillion
- Pepper
Instructions to make Oxtail soup
- Wash oxtail thoroughly. Put in a pressure cooker and add enough water to cook the oxtail.
- Crush garlic, slice ginger, onion and pepper. Add to the pot. Add thyme, black peppercorns and cloves.
- Season with salt and buillion cubes and any spices of your choice. Add bayleaf. You can drizzle a little oil (optional)
- Cover pressure cooker tightly and put on flame. Cook for about 45 to 50 minutes to obtain that fall off the bone texture😋😋
- Release pressure cooker and wait for about 5 minutes before opening. Serve and enjoy.
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So that's going to wrap this up for this special food Steps to Prepare Favorite Oxtail soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!