Step-by-Step Guide to Prepare Perfect Spinach & Egg Rice Soup
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Spinach & Egg Rice Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach & Egg Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Egg Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach & Egg Rice Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Spinach & Egg Rice Soup using 9 ingredients and 4 steps. Here is how you can achieve that.
My Top 3 leftover Cooked Rice dishes are Doria, Fried Rice and Rice Soup. And this is one of the easiest Rice Soups, yet it is comforting and nutritious. You may wish to add other Vegetables, Mushrooms, Ginger, or etc. You can add whatever you like. The best additional ingredient that I can recommend is Soft Tofu.
Ingredients and spices that need to be Prepare to make Spinach & Egg Rice Soup:
- 2 cups Chicken Stock OR Dashi Stock
- 1 tablespoon Sake (Rice Wine) *optional
- 2-3 teaspoons Soy Sauce
- Salt as required
- 2 servings Cooked Rice *Cooked Rice that turned cold and hard is suitable
- 1-2 handfuls Baby Spinach
- 2 Eggs *lightly whisked
- Finely chopped Spring Onion
- Sesame Oil *optional
Instructions to make Spinach & Egg Rice Soup
- Heat Chicken Stock (OR Dashi Stock) and Sake (Rice Wine) in a saucepan over medium heat. Season lightly with Soy Sauce and Salt.
- Add Cooked Rice and cook until Rice is soft.
- When Rice is soft, add Baby Spinach and stir. Baby Spinach can be cooked very quickly. Add lightly whisked Egg and gently stir. When the Egg is softly cooked, the soup is ready.
- Sprinkle with some finely chopped Spring Onion. Today I drizzled with a small amount of Sesame Oil.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Spinach & Egg Rice Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!