Simple Way to Prepare Speedy Butternut-Apple-Yam soup
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Butternut-Apple-Yam soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butternut-Apple-Yam soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut-Apple-Yam soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Butternut-Apple-Yam soup using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Butternut-Apple-Yam soup:
- 1/2 lb butter
- 4 cup chopped onion
- 1 tsp ground ginger
- 4 lb peeled, seeded, chopped into 1 inch cubes, butternut squash
- 2 lb peeled, chopped yams
- 2 lb cored, chopped apples
- 1/2 cup brown rice
- 12 cup stock
- 2 tsp salt
- 1 tbsp black pepper
- 4 tsp curry powder
Instructions to make Butternut-Apple-Yam soup
- preheat oven to 400°F. roast squash, yams and apples on papered sheet trays until softened.
- melt butter in a skillet, saute onions until translucent but not yet browning. sprinkle in curry and ginger, mix well. saute another 5 minutes, transfer to soup pot.
- transfer squash, etc. to pot. add stock, salt and pepper. cover and simmer one hour.
- in batches, puree mixture in a blender or food processor until smooth.
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