Step-by-Step Guide to Prepare Speedy Chad's Veggie Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Chad's Veggie Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chad's Veggie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chad's Veggie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chad's Veggie Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chad's Veggie Soup using 15 ingredients and 6 steps. Here is how you cook it.

Awesome, real homemade taste. Flavors are perfect with each other. Take the time and try it, you won't be disappointed.

Ingredients and spices that need to be Take to make Chad's Veggie Soup:

  1. 2 lb Stew meat, 1 inch cubes (slightly fatty)
  2. 1 Beef bone (cracked or cut)
  3. 4 quart Water
  4. 2 can Diced tomatoes (large)
  5. 2 can Whole kernel corn
  6. 1 can Green beans
  7. 2 Onions (large) peeled and chopped
  8. 2 Potatoes (medium) peeled and diced
  9. 2 cup Carrots peeled and sliced
  10. 1/2 head Cabbage chopped
  11. 3 tsp Salt
  12. 1 tbsp Pepper
  13. 2 Bay leaves
  14. 1 tsp Garlic (minced)
  15. 1 tsp Sweet basil (dried and crushed)

Steps to make Chad's Veggie Soup

  1. Place beef and beef bone in soup pot. Add water, tomatoes, onions, salt, pepper, bay leaves, garlic, and sweet basil. Bring to a boil, then reduce heat and partially cover pot with lid. Allow to simmer over low heat for 3 to 4 hours, or until meat is very tender.
  2. Remove beef bone and bay leaves.
  3. Add carrots, potatoes, and cabbage. Continue to simmer for about 30 minutes.
  4. Add corn and continue to cook until all vegetables are tender.
  5. Cool slightly, skim off surface fat, reapply heat and serve.
  6. Enjoy!

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So that is going to wrap it up for this exceptional food How to Make Award-winning Chad's Veggie Soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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