Step-by-Step Guide to Prepare Favorite Velvety Prawn Coconut Curry Soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Velvety Prawn Coconut Curry Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Velvety Prawn Coconut Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velvety Prawn Coconut Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velvety Prawn Coconut Curry Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Velvety Prawn Coconut Curry Soup using 17 ingredients and 10 steps. Here is how you cook that.
By Tantalise My Tastebuds
Ingredients and spices that need to be Take to make Velvety Prawn Coconut Curry Soup:
- 15 ml coconut oil
- 400 g prawn tails
- 225 g onion, finely chopped
- 5 ml freshly grated ginger
- 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon
- 10 ml tomato puree
- 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon)
- 10 ml fish spice (approximately 2 teaspoons)
- 5 ml chilli flakes
- 1.25 hot curry powder (approximately 1/4 teaspoon)
- 1 vegetable stock sachet
- 125 ml boiling water
- 350 ml fresh cream
- 250 ml coconut milk
- 10 ml fish sauce
- 30 ml lime juice
- 15 ml full fat milk (optional)
Instructions to make Velvety Prawn Coconut Curry Soup
- In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.

- Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat

- Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
- Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.

- Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.

- Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
- Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.

- Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
- Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
- Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

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So that is going to wrap this up with this special food Recipe of Homemade Velvety Prawn Coconut Curry Soup. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!