Step-by-Step Guide to Prepare Perfect Edikang ikong soup
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Edikang ikong soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In regards to cooking, it is very important to take into account that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a great deal of learning that needs to be carried out in order to be a prolific cook and then there is always room for improvement. Not only would you will need to start with the basics when it comes to cooking but you almost should begin again if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Which usually means at any given time in your cooking cycles there is quite probably someone somewhere that's worse or better in cooking than you. Take heart from this because even the best have bad days in terms of cooking. There are various people who cook for different factors. Some cook as a way to eat and survive although some cook simply because they actually like the process of ingestion. Some cook through the times of emotional upheaval yet others cook out of utter boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the fundamentals.
The good thing is that as soon as you've heard the fundamentals of cooking it is not likely that you will ever need to relearn them. Which means that you could constantly buildup and expand your cooking skills. Since you learn new recipes and better your culinary abilities and talents you'll see that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Edikang ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Edikang ikong soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The soup is from western part of Nigeria is for calabar people.
Ingredients and spices that need to be Get to make Edikang ikong soup:
- 1 tin Palm oil
- Pepper 6 large
- Onion 2 big
- Ugu leave
- Water leave
- 1/2 kg Meat
- Dry fish 1big
- Locos beans
- 1/2 kg Stock fish
- 4 tbls Cry fish (granded)
- 1/2 kg Opals
- Bomo(cow skin) 1 big
- Salt to test
- Seasoning
Instructions to make Edikang ikong soup
- Prepare the vegetables by washing and cutting them slices preferably and set aside
- Wash and cut the beef,cow skin,stock fish,dried fish,and set aside
- Put the meat,opals, stockfish,cow skin,and dried fish in a pot add little water,bay leaves onion (chopped)and small salt.cook until all the meat is properly cooked
- When the meat is done add dried fish,after 5mint,add loco's beans,palm oil, ground pepper and cry fish boil. for 10 minutes add seasoning
- Add water leave cook for 3mnt then add ugu leave stir throughly then leave to dinner for 5mnt in a low heat.
- Your soup is ready serve with Amala,Eba, Pounded yam,fufu,Towon alkama,semo,Dalayi or any swallow you like
You will also discover as your experience and confidence grows that you will see yourself increasingly more often improvising as you go and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or would like to make a recipe a little less or more spicy in flavor that can be made simple adjustments along the way in order to achieve this goal. In other words you will start punctually to create snacks of your personal. And that's something that you may not of necessity learn when it has to do with basic cooking skills to novices but you would never know if you did not master those simple cooking abilities.
So that is going to wrap this up for this exceptional food How to Make Quick Edikang ikong soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!