Steps to Prepare Super Quick Homemade Egg Drop soup
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Egg Drop soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Drop soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Drop soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Drop soup estimated approx approx. 10 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Egg Drop soup using 8 ingredients and 3 steps. Here is how you can achieve that.
#worldeggchallenge
Winter is the time to have soups especially. If you have chicken stock or veg stock at home ( homemade or canned ) you can make this delicious Egg Drop Soup in few minutes time. I have used homemade chicken stock.
Ingredients and spices that need to be Take to make Egg Drop soup:
- 1 cup veg or chicken stock
- 1 egg
- 1 tsp Cornflour
- 2 tbsps water at room temperature
- as per taste Salt
- For Garnishing
- 1 Pinch crushed Black pepper
- as required Little green onion chopped
Steps to make Egg Drop soup
- Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.
- Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so...the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don't like very thick soups.
- Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!
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So that's going to wrap it up with this special food Recipe of Homemade Egg Drop soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!