Easiest Way to Make Award-winning Leg soup
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Leg soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Leg soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leg soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Leg soup using 10 ingredients and 4 steps. Here is how you cook that.
Very healthy soup for all.
Ingredients and spices that need to be Prepare to make Leg soup:
- 4 goat legs
- 1 whole garlic crushed
- 1 inch ginger crushed
- 2 tablespoon pepper crushed
- Handful Curry leaves
- 2 handfuls coriander leaves
- 1/4 teaspoon cinnamon and clove powder
- 1 teaspoon turmeric powder
- 1 tablespoon oil
- to taste Salt
Steps to make Leg soup
- Wash legs and keep it aside. Heat oil in a cooker add ginger and garlic fry till raw smell goes off. Add leg pieces, salt, 1 tablespoon of pepper, cinnamon and clove powder and fry in medium flame for 5 minutes. Add curry leaves.
- Add 1 handful of coriander leaves and 4 cups of water. Close the lid and cook for 10-12 whistles
- After pressure goes open and cook on medium flame. Add remaining pepper powder and coriander leaves, cook for 5 to 10 minutes.
- Separate soup from pieces, serve soup hot and use pieces to make curry by adding masala.
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