Recipe of Favorite Pickled Veg and Tofu Soup (咸菜豆腐汤)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Pickled Veg and Tofu Soup (咸菜豆腐汤). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pickled Veg and Tofu Soup (咸菜豆腐汤), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Veg and Tofu Soup (咸菜豆腐汤) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pickled Veg and Tofu Soup (咸菜豆腐汤) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pickled Veg and Tofu Soup (咸菜豆腐汤):
- Pork ribs
- Tofu (cut into cube)
- Pickled Veg
- 2 Tomatoes (cut into diced)
- 5 slices ginger
- Spring Onion (chopped)
- white pepper and salt to taste
Instructions to make Pickled Veg and Tofu Soup (咸菜豆腐汤)
- In a pot, blanch the pork ribs.
- Add enough water and on high heat. Add pork, ginger, once boiling, turn the heat to medium.
- Cook for an hour. Then add the other ingredients (tomatoes, tofu, veg) and cook for another 30 mins.
- Salt and white pepper to taste.
- Serve with spring onions on top.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Pickled Veg and Tofu Soup (咸菜豆腐汤). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!