Easiest Way to Make Favorite crock pot split pea soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick crock pot split pea soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from crock pot split pea soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare crock pot split pea soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make crock pot split pea soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot split pea soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make crock pot split pea soup:
- 16 oz package split peas, soarted and rinsed
- 2 cup diced cooked ham
- 3 carrots
- 1/2 cup diced onions
- 2 clove fresh garlic, minced
- 1 bay leaf
- 12 sprigs fresh parsley
- 1 tbsp seasoned salt
- 1/2 tsp fresh ground pepper
- 1 1/2 quart water
Instructions to make crock pot split pea soup
- prepare ingredients by slicing carrots. chop parsley. dice onions.
- layer ingredients in crock pot in order listed.
- do not stir to mix!
- pour water over layers.
- cook on high 4-5 hours or low 8-10 hours until peas are soft.
- remove bay leaf; mash peas to thicken & stir to blend soup.
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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite crock pot split pea soup. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!