Simple Way to Make Any-night-of-the-week Molokhia- Egyptian Jute Leaf Soup
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Molokhia- Egyptian Jute Leaf Soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Molokhia- Egyptian Jute Leaf Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molokhia- Egyptian Jute Leaf Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Molokhia- Egyptian Jute Leaf Soup is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Molokhia- Egyptian Jute Leaf Soup estimated approx 1 hr 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Molokhia- Egyptian Jute Leaf Soup using 12 ingredients and 6 steps. Here is how you cook that.
Molakhia is a popular soup in Egypt, other Middle East countries and few African countries,it's prepared with Chicken broth and Jute leaves / Paath Saag.
The recipe may vary from every household.
The jute leaves are called Molakhia and the name of the dish is also named after it.
A whole chicken broth is prepared which is strained and then the frozen or fresh minced jute leaves are added and cooked, and then tempered with crushed Coriander seeds and garlic. The cooked whole chicken is also eaten as side dish along with it. But as I had some chicken bones left after deboning chicken for other chicken items so I made use of that and moreover I had other side dishes too to have it with rice.
I have linked other delicious Jute leaves preperation or dishes too. You can have a look.
#cookeverypart #cookpadindia
Ingredients and spices that need to be Make ready to make Molokhia- Egyptian Jute Leaf Soup:
- For Stock
- 1 Chicken whole or a good Quantity of Chicken bones (I used leftover 700 gms to 1kg of chicken bones)
- 1 litre plus water as needed
- 1 Onion slitted
- 3-4 Green Cardamom crushed
- 1 Cinnamon stick (optional)
- 1/4 tsp Salt or as per taste
- 1 Bunch Jute Leaves cleaned and washed (fresh or frozen)
- For Tempering
- 1-2 tbsps Olive oil/ Veg oil
- 1/2 tbsp Coriander seeds
- 5-6 Garlic cloves
Steps to make Molokhia- Egyptian Jute Leaf Soup
- Prepare the broth first by adding enough water and other ingredients for broth, don't add the jute leaves now. A good broth will be obtained after an hour of boiling. In the process you can add hot water as and when needed to make the desired quantity and consistency broth.
- Once broth is ready strain it and rinse the same pot with water and add the frozen or fresh jute leaves, whatever way you use but chop the jute leaves. Keep it open and cook for about 10-15 minutes till raw aroma and flavour of jute leaves goes away. In order to keep the leaves green it is cooked in an open pot and not covered with lid. You can blend it if you want, I left as it is.
- Once jute is ready, crush the coriander seeds and garlic cloves roughly. Heat oil and add both garlic and coriander seeds. Once the garlic becomes nutty brown and you can smell the nice aroma of coriander seeds add it to the prepared soup. Serve warm with Rice.
- Jute leaves with Red Lentil
- Veg Jute Leaf Soup
- Jute leaves Fitter / Pakoda
While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to complete too terribly much heavy cooking from the approach.
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