Easiest Way to Prepare Ultimate Pounded Yam and Egusi Soup with Bitterleaf
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Pounded Yam and Egusi Soup with Bitterleaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pounded Yam and Egusi Soup with Bitterleaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded Yam and Egusi Soup with Bitterleaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Pounded Yam and Egusi Soup with Bitterleaf using 24 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Pounded Yam and Egusi Soup with Bitterleaf:
- For the meat
- Beef with skin
- Onions
- Cloves
- Ginger
- Thyme
- Curry
- cubes Knorr
- Salt
- For the Egusi
- 2 cups egusi
- leaf Bitter
- 1 cup palm oil
- Fresh cayenne pepper
- Scotch bonnet
- Onions
- Chopped Cowskin
- Crayfish
- Thyme
- cube Knorr
- Salt
- For the Yam
- Half tuber of yam
- Water
Steps to make Pounded Yam and Egusi Soup with Bitterleaf
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Pounded Yam and Egusi Soup with Bitterleaf. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!