Recipe of Homemade Potatoes and gizzards pepper soup
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Potatoes and gizzards pepper soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potatoes and gizzards pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes and gizzards pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Potatoes and gizzards pepper soup using 8 ingredients and 8 steps. Here is how you cook it.
My Dad loves Gizzards so I decided to add potatoes to it and it gives out a delicious recipe 🥰
Ingredients and spices that need to be Get to make Potatoes and gizzards pepper soup:
- Potatoes
- Gizzards
- Onions
- Red pepper and green pepper
- Scotch bonnet (attaruhu)
- Spices
- Seasonings
- Vegetable oil
Instructions to make Potatoes and gizzards pepper soup
- Peel potatoes and sliced it
- Wash gizzards add seasonings,spices and chopped onions and cook it till tender
- Chop green peppers and red pepper
- In a pot add some amount of vegetable oil
- Add chopped onions,green and red pepper and stir fry
- Transfer the stir fried vegetables to the cooked gizzards pot
- Add the sliced potatoes little amount of water and cook till tender
- Serve with your favorite dish 😋😚
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So that's going to wrap this up with this special food Steps to Make Quick Potatoes and gizzards pepper soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!