How to Make Perfect Egusi Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Perfect Egusi Soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi Soup is free. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egusi Soup estimated approx 1hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Egusi Soup using 9 ingredients and 8 steps. Here is how you cook that.

Melon seed- based soup

Ingredients and spices that need to be Get to make Egusi Soup:

1. 2 cups melon seeds
2. Pepper and Onions
3. Pọnmọ
4. Beef
5. Dried fish and Stock fish
6. Ground Crayfish
7. Palm oil
8. Seasoning and Salt
9. Vegetable of choice (ugwu)

Instructions to make Egusi Soup

1. Blend your melon seeds with or without water ; freshly ground egusi is better IMO
2. Blend fresh Pepper and onion roughly.
3. Wash, cut vegetables and set aside in a basket.
4. Boil your clean cut beef with stock cubes till well cooked. Add fish midway to prevent it from being overcooked.
   Remove all the meat from the stock and set aside. Leave the stock and place in a different pot or plate. Or transfer stock to fresh pot.
5. Add the ground egusi to stock on fire. You may add pọnmọ if not already cooked.
6. Cover and allow cook properly till the egusi clumps together. Stir and add more water. Wait till almost dried up while stirring intermittently. Watch closely so as to prevent it from burning.
7. Add blended Pepper, palm oil, locust beans, ground crayfish and salt to taste, then cook for about 5- 8 minutes, or until you notice that palm oil and egusi have combined well.
8. Add the cooked meat and fish. If using pumpkin leaves or any other soft vegetable, add it at this time and stir the soup.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Egusi Soup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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