How to Make Speedy My Thick Chicken,Lentil & Carrot Soup
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite My Thick Chicken,Lentil & Carrot Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Thick Chicken,Lentil & Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Thick Chicken,Lentil & Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Thick Chicken,Lentil & Carrot Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Thick Chicken,Lentil & Carrot Soup estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook My Thick Chicken,Lentil & Carrot Soup using 12 ingredients and 9 steps. Here is how you can achieve it.
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This was a gorgeous soup so Tasty. I have made this before. I soaked the lentils first then rinsed as it takes away that texture you get from all dried food, split peas, mixed broth, rice so its much smoother. Freeze any soup over.
Ingredients and spices that need to be Prepare to make My Thick Chicken,Lentil & Carrot Soup:
- 3/4 Cup Lentils
- 4 Boneless and skinless Chicken Thighs
- 1 large Carrot diced
- 1 Cup chicken stock
- 1 Cup Veg Stock
- 1 pint Boiling water
- 1 tsp Butter
- 1/4 Small onion diced
- 2 Garlic Cloves Crushed
- 1 tbls Worcestershire Sauce
- 1/2 tsp Black cracked peppercorns
- 1 little salt to taste (optional)
Steps to make My Thick Chicken,Lentil & Carrot Soup
- 1 Soaked and rinsed the lentils first over night. Then next morning cooked them with 1/2 pint boiling water until they became soft and thick water mostly gone.
- Next I added 1 pint of boiling water over the lentils then the carrots stir in. Boil then simmer for 5 minutes
- Next add the chicken stock and veg stock mix in.
- Next cut up the chicken thigh meat and add to the lentils also the carrots bring to boil then simmer for 30 minutes stirring occasionally
- Add the butter to frying pan heat up then add diced onions fry for 1 minute stirring then add the Garlic for 30 secounds.
- Add the softened onions and garlic to the soup and cook for a further 10 minutes
- Add the Cracked black peppercorns and salt stir in and simmer for a further 3 minutes add a little more boiling water if needed.
- Next pour all the soup mix to a blender and blend until smooth. Add back to the pan on the heat and bring to the boil.
- Serve and Enjoy. Add a little rainbow pepper to garnish
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