Step-by-Step Guide to Make Perfect Ewedu Soup

Ewedu Soup

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Ewedu Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ewedu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ewedu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ewedu Soup using 3 ingredients and 3 steps. Here is how you can achieve that.

Ewedu is a healthy and slimmy soup. It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo. Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend.
Bon Appétit!

Ingredients and spices that need to be Get to make Ewedu Soup:

  1. leaves Ewedu
  2. Salt
  3. Locust beans

Steps to make Ewedu Soup

  1. Wash ewedu leaves. Pour little quantity of water into a pot and pour in ewedu leaves. Allow to boil for 10mins.
  2. When the ewedu is boiled, put out fire and leave it to cool off. Pour into your blender and blend.
  3. Pour blended ewedu back into the pot, place it on fire, add little salt to taste, locust beans and all it to boil for some minutes. Put out fire and enjoy. You can drink the soup, you can serve with stew and eat with swallow.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Ewedu Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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