How to Prepare Quick Amala with Ewedu(ayayo) soup
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Amala with Ewedu(ayayo) soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amala with Ewedu(ayayo) soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amala with Ewedu(ayayo) soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Amala with Ewedu(ayayo) soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Amala with Ewedu(ayayo) soup:
- Amala powder
- Potash
- Ewedu (ayayo)
- Palm oil
- Kpomo
- Fish
- Meat
- Seasoning
- Stew base
Steps to make Amala with Ewedu(ayayo) soup
- For the soup: cook kpomo until it softens, cook meat and set aside, fry fish and shred it. Set all this aside
- For the amala: bring water to boil, lower the flame and mix the water with amala powder until it thickens, add few drops of water and cover it, allow to cook for about 5 minutes then off the flame and transfer the amala into cooler
- Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook for some minutes then off the flame.
- For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉
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