Recipe of Homemade Vegetable Beef Barley Soup
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Vegetable Beef Barley Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable Beef Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Beef Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Vegetable Beef Barley Soup using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Vegetable Beef Barley Soup:
- 1/2 lb extra-lean (at least 90%) ground beef
- 1 can (14.5 oz) stewed tomatoes, undrained, cut up
- 1 can (14 oz) beef broth
- 1 can (8 oz) no-salt added tomato sauce
- 1 cup mixed veggies (1 pound bag)
- 1/3 cup uncooked quick cooking barley
Steps to make Vegetable Beef Barley Soup
- In 3 quart saucepan, cook ground beef over medium high heat, stirring frequently, until thoroughly cooked; drain.
- Stir in remaining ingredients. Heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables and barley are tender.
While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking in the approach.
So that's going to wrap this up for this special food Recipe of Ultimate Vegetable Beef Barley Soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!