Recipe of Award-winning Spinach soup (palak soup)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Spinach soup (palak soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach soup (palak soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach soup (palak soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach soup (palak soup) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach soup (palak soup) estimated approx 15-20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Spinach soup (palak soup) using 12 ingredients and 7 steps. Here is how you cook that.
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Spinach soup healthy and tasty yummy
Ingredients and spices that need to be Get to make Spinach soup (palak soup):
- 1+1/2cup spinach (palak)
- 12 mint leaves
- 2 tbsp finely chopped coriander
- 1/2 cup finely chopped spring onion greens
- 2 tbsp butter
- 2 tbsp plain flour (maida)
- 2 pinches nutmeg (jaiphal) powder
- 1/2 tsp freshly ground black pepper (kalimirch)
- 1/4 cup fresh cream
- to taste Salt
- 1 lemon juice
- as per need Fresh cream
Instructions to make Spinach soup (palak soup)
- Combine the spinach, mint leaves, coriander, spring onion greens and 4 cup of water in a pan mix well and cook on a medium flame for 3-4 minutes drain well
- Refresh using cold water, drain completely and blend in a mixer to a smooth thick puree keep aside
- Heat the butter in a pan add the plain flour and cook on a slow flame for 1 minutes while stirring continuously
- Add the spinach puree 2 cups of water nutmeg powder, pepper powder,fresh cream and salt mix well and cook on a medium flame for 2-3 minutes while stirring continuously
- Serve immediately garnished with fresh cream
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