Recipe of Favorite Cheat Pempek (Fried Fish Cake in Sour Soup)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Cheat Pempek (Fried Fish Cake in Sour Soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheat Pempek (Fried Fish Cake in Sour Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheat Pempek (Fried Fish Cake in Sour Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheat Pempek (Fried Fish Cake in Sour Soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheat Pempek (Fried Fish Cake in Sour Soup) estimated approx 1.5 hour.
To get started with this recipe, we have to prepare a few ingredients. You can have Cheat Pempek (Fried Fish Cake in Sour Soup) using 19 ingredients and 6 steps. Here is how you cook it.
Back when I was little, my mother used to make a lot of this as she learnt from my grandaunt. However, the older she is, it is easier to just buy from stall instead. I sometime miss pempek, in #mycookbook, I make a cheat version.
Utensil:food processor, wok, spoon, knife
Ingredients and spices that need to be Make ready to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- 500 g white fish
- 120 g Tapioca flour
- 60 g wheat flour (or just use tapioca)
- 1 cup (250 g) water (iced/cold)
- 2 cloves garlic, minced
- to taste Salt and pepper
- Vegetable oil for deep frying
- Soup/Cuko
- 2 tablespoon vinegar (I use malt)
- 1.5 cup (375 ml) water
- 1 tablespoon garlic powder
- Salt and pepper
- 5 tablespoons palm sugar
- to taste Chili powder
- 2 teaspoons dried shrimp
- 4 teaspoons dried tamarind
- Garnish
- 6 eggs, boiled
- 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup)
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Cheat Pempek (Fried Fish Cake in Sour Soup). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!