Recipe of Quick Barley Soup
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Barley Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Barley Soup using 13 ingredients and 4 steps. Here is how you cook that.
#GA4
#week3
#carrot
As a foodie and a cook I utilised this lockdown completely, but there is a consequence of gaining lot of weight. I started consuming barley in different way and trust me it is really helpful. I like this Barley soup a lot. hope you people like it.
Ingredients and spices that need to be Take to make Barley Soup:
- 1/4 cup chopped carrot
- 1/4 cup chopped zucchini
- 1/4 cup chopped capsicum
- 1/2 tbsp finely chopped garlic
- 1/2 tbsp finely chopped ginger
- 1 chopped small onion
- 1 chopped green chillies
- 1 tbs olive oil
- As per taste Salt
- 1/2 tbsp black pepper
- 1 tbsp pav bhaji masala (optional)
- As required Water
- 1/2 cup barley
Steps to make Barley Soup
- Wash the barley properly and cook it in a cooker for 5-6 whistle. Don't throw the stuck.
- Heat up a pan add oil, chopped ginger and garlic.
- Add the chopped onion. saute it. Add salt, pav bhaji masala(for a diff in taste). Add the chopped veggies to the pan and saute it for some time.
- Add the cooked barley to the pan, add the black pepper powder and 1 glass of water and cook it for another 5-6min. Soup is ready.
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So that is going to wrap this up with this special food Recipe of Quick Barley Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!