Simple Way to Make Quick 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 using 10 ingredients and 7 steps. Here is how you can achieve that.

This bread is a very delicious and also once proofing method bread so let's get started!

Ingredients and spices that need to be Get to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:

1. 250 g (2 cups) all-purpose flour
2. 25 g(2 tbsp) sugar
3. 125 ml(1/2 cup) warm milk
4. 5 g(1-1/2 tsp) instant dry yeast
5. 1 tsp salt
6. 1 egg beaten
7. 56 g (4 tbsp) softened unsalted butter
8. 50 g (1/2 cup) grated cheese Cheddar or mozzarella
9. 25 g(2 tbsp) spring onions chopped
10. 5 g (1 tbsp) Parsley chopped toppings, as needed

Instructions to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀

1. In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg,
   softened butter.
   using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes.
2. We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard).
   Add grated cheese, chopped spring onions and parsley and knead the dough about 2 minute.
3. Transfer the dough in a floured work table. Shape into a ball roll out like pizza put the dough in a baking tray line with parchment paper.
4. Using a very sharp knife, cut through the dough from the outer edge and use a glass or circular object and place it in the middle. Cut sixteen equal slices.
5. Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly Brush the top of the bread with beaten egg sprinkle some grated cheese and chopped parsley.
6. Let the dough rise for 2- 3 hours in a warm place.
   Preheat the oven to 400 degrees F.
   and bake it for 15 -20 minutes, or until lightly golden brown.
   Remove from the oven and brush with melted butter before serving.
7. 

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