Recipe of Quick Draw soup with bitter leaf

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Draw soup with bitter leaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Draw soup with bitter leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Draw soup with bitter leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Draw soup with bitter leaf using 12 ingredients and 7 steps. Here is how you cook it.
Have fun!
Ingredients and spices that need to be Prepare to make Draw soup with bitter leaf:
- Smoked fish
- Stock fish
- Cryfish
- Fresh Okro
- Ogbono
- Palm oil
- Bitterleaf
- Dry pepper
- Seasoning
- Onions
- MJ's all purpose spice (or spices of choice)
- Iru (daddawan kalwa)
Instructions to make Draw soup with bitter leaf
- Boil the stockfish, seasoning, iru and onions for 15 minutes


- Add up dry grounded pepper, cryfish, and spices and add water as required, allow to boil

- Add blended Okro and stir well


- As the above is allow to boil in Palm oil stir fry the ogbono powder for 1-2 min. This brings out the aroma and flavor of ogbono more,then add it up to the above Okro soup to thicken the soup as required and stir well to blend. Let it boil for a while 4- 5 min

- Make sure you wash the bitter leaf well to remove the excess bitterness, then sprinkle and allow for 2 min

- The palm oil and smoked fish come last and allow for 2 min and then done. You can decide to use meat or fish of choice or both.


- Serve with tuwo, semo, eba etc.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Draw soup with bitter leaf. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!