Simple Way to Prepare Award-winning Country Beef Vegetable Soup
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Country Beef Vegetable Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Country Beef Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Beef Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Country Beef Vegetable Soup using 9 ingredients and 6 steps. Here is how you can achieve that.
Great! Taste a little like the beef stew from cracker barrel.
Ingredients and spices that need to be Take to make Country Beef Vegetable Soup:
- 1 gallon water
- 2 large onions, diced
- 2 lb diced beef chunks
- 5 stalks of celery
- 5 tbsp beef base
- 4 potatoes, peeled
- 2 16 oz. bags frozen mixed vegetables
- 2 16 oz. cans tomato sauce
- 1 tbsp basil
Instructions to make Country Beef Vegetable Soup
- Cut and cube beef, onions and celery. Combine with water in a stockpot.
- Bring to a boil.
- Stir in beef base.
- Reduce heat and simmer for about 1 hour or until onion is transparent and tender.
- Dice potatoes and add to stock.
- Add remaining ingredients and simmer for 1 hour.
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