Simple Way to Prepare Perfect Leek and Potato soup
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning Leek and Potato soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek and Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek and Potato soup is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek and Potato soup estimated approx 35 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Leek and Potato soup using 7 ingredients and 8 steps. Here is how you cook it.
Is not a Recipe that I have made up.The Recipe is from a soup Cook Book that I bought in 2020 the Nutri Ninja Recipe Book 30 Delicious Soup Recipes - Liana Green.The potato is a main ingredient,rather than a thickener this time.If making on a TV Cookery Show will need One hour - need about 25 minutes too cool the cooked soup before adding to the Blender.The vegetables take time to prepare as well and a homemade Vegetable Stock,or Chicken Stock,may prove better than a Stock from shop bought Stock Cubes.The timing is based on the homemade Vegetable Stock already been made,am not sure if my homemade Stock is Vegetable Stock,or Chicken Stock - I don't think it matters,a vegetarian may demand that a Vegetable Stock be used.
Ingredients and spices that need to be Get to make Leek and Potato soup:
- 1 medium onion,chopped
- 1 leek,finely chopped
- 1 tbsp. olive oil
- 1 medium potato (Maris Piper if possible)
- 350 ml vegetable stock
- 40 ml single cream (optional)
- 40 ml milk
Steps to make Leek and Potato soup
- Heat the oil in a medium saucepan and add the chopped onion and 1/2 of the finely chopped leek.Cook gently for about 10 minutes until the onion is soft.
- Chop up the potatoes and add to the saucepan.Cook for a further 3 minutes,stirring continuously.
- Add the water and bring to the boil.Cover the saucepan and simmer for about 10 minutes (or until the potatoes and leek are soft).
- Allow the contents to cool to room temperature.
- Pour the contents into the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
- Pour back into the saucepan and add the remaining chopped leek.Cook on a gentle heat for about 10 minutes,stirring often.
- Add in the cream and milk and stir whilst reheating gently.
- Season with salt and pepper if required.Serve.
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