Easiest Way to Make Any-night-of-the-week Tuwan shinkafa with okro soup
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Tuwan shinkafa with okro soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuwan shinkafa with okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwan shinkafa with okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Tuwan shinkafa with okro soup using 11 ingredients and 3 steps. Here is how you cook it.
This method is simple and yummy
Ingredients and spices that need to be Get to make Tuwan shinkafa with okro soup:
- Palm oil
- Onions
- Lowcost bean
- Diced okro
- Greated pepper
- Stock fish
- Meat
- Crayfish
- leaves Ugu
- Maggie
- Spices
Instructions to make Tuwan shinkafa with okro soup
- In a clean pot, spice and cook the meat and stock fish till tender. Transfer into a bowl and set aside.
- Pour some palm oil into the pot, add onions fry till translucent, add in ur okro in fry for 7-10mins or till it draws well.
- Add ur low coast Bean and crayfish. Gently add in ur stock n adjust the taste if there is need. Put back the meat and stock fish simmer for some minutes. Then lastly add the freshly cut ugu. Enjoy with swallow of ur choice
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Tuwan shinkafa with okro soup. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!