Steps to Prepare Award-winning Egusi soup
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Egusi soup using 9 ingredients and 4 steps. Here is how you can achieve it.
Yummylicious😍😍
Ingredients and spices that need to be Take to make Egusi soup:
- 2 cups ground egusi
- 2 ground fresh pepper
- 2 ground tatashe
- 2 ground fresh tomatoe
- 1 small onion
- 6 piece steam fish
- 1/2 cup palm oil
- 2 maggi cube
- 1/2 teaspoon salt
Steps to make Egusi soup
- Heat palm oil in a clean pot add the ground ingredients and fry for 10 minutes
- Add the fish maggi cube, salt, stir and cook for 5 minutes.
- Add the egusi, cover the pot, do not stir and cook on low heat for 10 minutes
- Serve with Tuwo shinkafa, Enjoy😋😋
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Egusi soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!