Easiest Way to Make Ultimate Turkish bazlama with shredded beef veggies soup 🍲

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Turkish bazlama with shredded beef veggies soup 🍲. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkish bazlama with shredded beef veggies soup 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish bazlama with shredded beef veggies soup 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Turkish bazlama with shredded beef veggies soup 🍲 using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Turkish bazlama with shredded beef veggies soup 🍲:

1. 2 cup Flour
2. 1/2 cup Milk
3. 1/2 Warm water
4. Yeast 1tblspn
5. 1/2 tsp Salt
6. Oil 1tblspn
7. Parsley
8. Chilli
9. Oil
10. Soup
11. Beef meat
12. Irish potato
13. Carrot
14. Green and red bell peppers
15. Crush Scotch bonnet
16. Peas
17. Onion
18. Garlic and ginger
19. Black and white pepper
20. Turmeric
21. Thyme and curry
22. Cumin
23. Coriander
24. Oregano
25. Mix seasoning
26. Mix spices
27. Oil

Instructions to make Turkish bazlama with shredded beef veggies soup 🍲

1. In a bowl mix all your dry ingredients then follow by the weight ingredients, mix until you foam a dough then add oil and keep kneading then transfer to working surface and keep kneading for 10mnt. Grease ur bowl with oil then transfer the dough inside, add some oil then cover and allow it to rise for 2hrs
2. After 2hrs knead for 3mnt then divide into 8 small portion and roll it out flat, in a pan add oil then place your roll dough add oil, parsley and chilli fry till golden brown then flip the other side and fry till golden brown, repeat the process till your dough finish
3. In a pan add oil and onion saute for 1mnt then add your beef, thyme and curry fry for 4mnt then add your potato stir and cover for 10mnt, add ginger and garlic follow by Scotch bonnet, peas and water cover for 5mnt then add your seasoning and spices cover again until your meat is soft and the potato is tender
4. Add carrot, green and red bell peppers stir and cover for 3mnt. Serve and enjoooy 😋 😋 😋

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Turkish bazlama with shredded beef veggies soup 🍲. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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