Step-by-Step Guide to Make Homemade Garlic Soup in Italian style
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Garlic Soup in Italian style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Soup in Italian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Soup in Italian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Soup in Italian style is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Soup in Italian style estimated approx Preparation time-5 mins, Cooking time-20 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Garlic Soup in Italian style using 13 ingredients and 7 steps. Here is how you cook that.
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Soup is the most healthy meal and there are so many ways to cook soup. I chose Garlic Soup in Italian style with homemade croutons. Thus making my lunch most healthy
Ingredients and spices that need to be Take to make Garlic Soup in Italian style:
- 8-10 garlic cloves chopped roughly
- 1 medium size onion chopped roughly
- 4 baby potatoes
- 1/2 cup leeks chopped
- 3 cups chicken stock (one can use any stock)
- 3 tsp parsley leaves chopped and few to garnish
- 1/4 cup cream
- to taste Salt
- 1/2 tsp black pepper powder
- 3-4 Tbsp olive oil
- For croutons
- 1 bread slice
- 1 Tbsp olive oil
Instructions to make Garlic Soup in Italian style
- Chop the vegetables and garlic roughly. Peel the potatoes and chop into cubes
- In a heavy bottomed wok heat olive oil and add chopped onions, chopped leeks and on low flame cook to soften. Add chopped garlic
- Add cubed potatoes and stir. Add chicken stock and add salt and pepper
- Add cream and stir well. Set aside to cool
- Blend in a blender until smooth. Add chopped parsley and set aside
- In a pan heat oil and fry the bread pieces until brown in colour. Set aside
- Plate and add chopped parsley and croutons. Enjoy a healthy soup in Italian style
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