Easiest Way to Prepare Super Quick Homemade Beef and Vegetable Soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Beef and Vegetable Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Beef and Vegetable Soup using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Beef and Vegetable Soup:
- 1 kg stewing beef on the bone, cut into 5cm cubes
- 1 large onion, chopped
- 1 medium tomato, diced
- 1 medium turnip, chopped into 0,5-1cm cubes
- 1 medium potato, chopped into 0,5-1cm cubes
- 1 medium carrot, chopped into 0,5-1cm cubes
- 1 stalk celery with leaves, diced
- 1 leek, cut in half and then sliced
- 2 liters chicken stock
- 0,5 liter water
- 250 ml dry soup mix, soaked for 30 minutes
- 1/4 cup parsley, chopped
- 50 ml olive oil
- to taste salt and pepper
Steps to make Beef and Vegetable Soup
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to accomplish too much heavy cooking through the practice.
So that's going to wrap this up with this exceptional food How to Make Perfect Beef and Vegetable Soup. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!