Easiest Way to Prepare Super Quick Homemade Egusi and bitterleaf soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Egusi and bitterleaf soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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This usually means that at any particular time on your cooking cycles there's quite probably someone somewhere that is worse or better at cooking compared to you personally. Take heart from this as even the best have bad days in terms of cooking. There are a number of men and women who cook for different reasons. Some cook as a way to eat and survive while others cook because they actually like the whole process of cooking. Some cook during times of emotional trauma and many others cookout of utter boredom. Whatever your reason for cooking or learning to cook you need to always begin with the fundamentals.

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Many things affect the quality of taste from Egusi and bitterleaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi and bitterleaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi and bitterleaf soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egusi and bitterleaf soup estimated approx 1hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Egusi and bitterleaf soup using 12 ingredients and 6 steps. Here is how you can achieve it.

Dinner was awesome with this lovely soup and semolina. 😋😋. I used what was available at home.

Ingredients and spices that need to be Make ready to make Egusi and bitterleaf soup:

1. Melon(egusi)
2. Washed Bitterleaf (ewuro)
3. Soft Ponmo
4. Shredded smoked fish
5. Beef
6. Meat stock
7. Locust bean (iru)
8. Onions
9. cubes Seasoning
10. Salt
11. Thyme
12. Palm oil

Steps to make Egusi and bitterleaf soup

1. In a pot, add ur beef, some onions, seasonings and little water. Leave to boil till soft.
2. In another pot, add ur palm oil and onions, fry for 20sec. Add the locust bean and fry for few seconds as well... The aroma is so satisfying 😍
3. In a small bowl, pour in the melon and mix with lukewarm water. The mixture should be thick. Start adding to ur palm oil as if u are frying akara😀. This should be done on very low heat. After few seconds mix the melon with the palm oil properly and leave to fry for another minute.
4. Add in ur pepper(roughly blended or chopped), then ur meat stock. Cover to boil for 2 mins and add in ur orisirisi i e ur meat, and the likes with seasoning and little salt. Cover to cook for about 15-25 mins on medium heat.
5. When the water in almost dried up,add in ur washed bitterleaf (easiest way of washing is to boil for roughly 5 mins and rinse. This will reduce the bitterness a lot). Leave to cook for another 10mins.Check for taste and adjust where necessary Ur tasty soup is ready.
6. Serve with any swallow of ur choice. Enjoy👌.

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to do too much heavy cooking through the approach.

So that's going to wrap it up with this special food Easiest Way to Make Award-winning Egusi and bitterleaf soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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