Simple Way to Make Perfect Black Garlic Rasam (Soup)
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Black Garlic Rasam (Soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Garlic Rasam (Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Garlic Rasam (Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Garlic Rasam (Soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Garlic Rasam (Soup) estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Black Garlic Rasam (Soup) using 15 ingredients and 5 steps. Here is how you can achieve it.
#MSR
Rainy days-cold, cough; and fever what not Black garlic rasam will keep all these health problems at bay. White garlic becomes black garlic through Maillard reaction, the color, taste and smell of garlic change. Not spicy, sweet, even those who don't like the smell of garlic will love it. Many benefits-anti-inflammatory, blood sugar control, anti-cancer, good for heart. All the ingredients in this recipe have these benefits. Tomatoes are from my garden. Loaded with healthy nutrition’s, aroma, beautiful color, flavor and etc. Drink it and feel good.
Ingredients and spices that need to be Take to make Black Garlic Rasam (Soup):
- 1/2 cupSplit toor dal
- 1 tbspCoconut oil
- 1 tspoonMustard
- 1 tspFennel
- 3 Chili dry red
- 1 tablespoonCrushed ginger
- Amla size solid hing
- 1/4 cupcurry leaves
- 1/2 tspturmeric powder
- 1 cupTomato slices
- 1 Whole black garlic
- 2 tbspRasa powder
- 1/4 cupCoriander leaves, finely chopped
- requiredSalt
- rasam
Steps to make Black Garlic Rasam (Soup)
- Prepare a checklist. Keep essential items close by
- Prepare a checklist. Keep essential items close by
- I prepared rasa powder by roasting dals, coriander seeds, chillies, fenugreek seeds, cumin seeds and pepper. Please refer to my recipe in cookpadcom tamil community
Soak hing in ¼ cup boiling water to dissolve in water
Cook toor dal in a bowl with 4 cups of water in a pressure cooker. While dal is cooking, attend to the rest of chores,
Add mustard seeds to hot oil in a heavy saucepan over medium flame. After mustard seeds splutter add cumin seeds, chilies, turmeric powder, ginger curry leaves
- Stir in tomatoes, continue cooking until tomato gets soft and the raw smell fgoes away, about 4 minutes. Remove outer skin of garlic; Crush the cloves. Add crushed garlic cloves. Add 6 cups of water and bring to a boil.
Add the cooked dal with water. Bring it to boil on high flame for 10 minutes;
- Mix 2 tablespoons of rasa powder in 1 cup of hot water, add it to the rasam and mix well. Continue cooking for 4-5 minutes, add salt, hing and mix. Turn off the stove. Add cilantro. The whole house will be filled aroma transfer it to a serving bowl. You may fill up a glass with rasam and drink it. Or mix with rice and eat.
Drink to boost your immunity
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