How to Make Any-night-of-the-week Cream of Tomato soup in my style
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Cream of Tomato soup in my style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of Tomato soup in my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Tomato soup in my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of Tomato soup in my style is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of Tomato soup in my style estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cream of Tomato soup in my style using 11 ingredients and 6 steps. Here is how you can achieve it.
Sometimes I make it from scratch and sometimes I use a packet. But with packet if you do improvisation, your dish turns out super delicious. So this is the easiest way for me when guests arrive in winter season without telling you and it going to be time of dinner too…. 🙂 so I usually serve this soup with garlic bread.
Ingredients and spices that need to be Prepare to make Cream of Tomato soup in my style:
- 1 pack cream tomato soup (I prefer knorr)
- 750 ml water
- 2 tbs tomato ketchup
- 2 tbs tomato garlic sauce
- 1/4 tsp red chili powder
- 1/2 tsp sugar
- 1/4 tsp salt or according to taste
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- Chopped coriander
- 2 tsp cream (optional)
Instructions to make Cream of Tomato soup in my style
- Cut a pack and put it in water. Dissolve it properly and then put on stove. Make your flame medium.
- Once it turn thick, add dried basil and dried oregano for more flavor.
- Pour tomato ketchup and choli garlic sauce.
- Add salt and sugar. Mix well.
- Cook for more 2 mins. Then serve soup bowls.
- I served with garlic bread. The thick creamy and sweet and tangy flavor brought a big smile on my family’s face.😀
While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too horribly much heavy cooking through the approach.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Cream of Tomato soup in my style. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!