Step-by-Step Guide to Prepare Perfect Egusi soup
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Egusi soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Egusi soup using 8 ingredients and 5 steps. Here is how you can achieve that.
Rich in everything and very easy to make
Ingredients and spices that need to be Take to make Egusi soup:
- Egusi
- Beef
- leaf Bitter
- Tomatoes and peppers
- Onions
- Ginger/garlic paste
- Seasonings and spices
- Palm oil
Steps to make Egusi soup
- Cook beef with onions, salt, curry and spices. Wash and cut bitter leaf, squeeze it with salt to reduce the bitterness. Blend the tomatoes and peppers.
- On a medium flame place a pot add palm oil with some onions when the onions is soft mix egusi with water and pour inside, fry until it start to stick on the pot add the blended tomatoes and peppers with garlic/ginger paste and onions.
- Add beef and stir fry, add seasonings and spices, when oil comes up add bitter leaf and more onions, allow to simmer for 2 minutes and serve.
I serve min with Tuwo.
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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Egusi soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!