How to Make Speedy Green Raddish and Carrot Pork Soup 青紅蘿蔔煲豬展湯
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Green Raddish and Carrot Pork Soup 青紅蘿蔔煲豬展湯. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Raddish and Carrot Pork Soup 青紅蘿蔔煲豬展湯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Raddish and Carrot Pork Soup 青紅蘿蔔煲豬展湯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Raddish and Carrot Pork Soup 青紅蘿蔔煲豬展湯 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Raddish and Carrot Pork Soup 青紅蘿蔔煲豬展湯 estimated approx 2hrs.
To begin with this recipe, we must first prepare a few components. You can cook Green Raddish and Carrot Pork Soup 青紅蘿蔔煲豬展湯 using 6 ingredients and 2 steps. Here is how you cook it.
Another good soup for hot summer
Ingredients and spices that need to be Get to make Green Raddish and Carrot Pork Soup 青紅蘿蔔煲豬展湯:
- 300 g pork shank/lean pork
- 1 green raddish
- 1 carrot
- 2-4 Dried Candied Dates
- small handful of apricot kernel 南北杏
- 1 corn
Steps to make Green Raddish and Carrot Pork Soup 青紅蘿蔔煲豬展湯
- Boiled pork for 1 min and rinse. Add all ingredients (chopped) to pot then add water. This pot is around 3.5L big. High Heat until boiled then med heat for 1 hour. Then another 1 hour under low heat.
- After 2 hours in total switch heat off serve hot. Done!
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