Steps to Make Homemade Uturupka Soup with Goat Meat
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Uturupka Soup with Goat Meat. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Uturupka Soup with Goat Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uturupka Soup with Goat Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Uturupka Soup with Goat Meat is 6 Persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Uturupka Soup with Goat Meat estimated approx 40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Uturupka Soup with Goat Meat using 14 ingredients and 5 steps. Here is how you cook that.
Uturupka leaf is a specie of Oha leaf but my grandmother said it's more medicinal than Oha. It also taste better.
Ingredients and spices that need to be Prepare to make Uturupka Soup with Goat Meat:
- Enough Already Cooked Goat Meat
- Goat Meat stock
- 500 g already Cooked and blended Ede(Cocoyam) as a thickner
- Half painter full of Uturupka leaves
- Some handful of Uziza leaves
- Cord Okporoko (already cooked)
- Dried Fish (already parboiled)
- 2 tablespoons Ogiri Igbo
- 3 Maggi dtar
- 5 tablespoons ground crayfish
- 20 cl red oil
- Fresh bonnet pepper(blended)
- 4 glasses water
- Salt to taste
Instructions to make Uturupka Soup with Goat Meat
- Wash your uturupka leaves and Uziza leaves separately. Allow the water to drain out completely. Slice the Uziza into tiny sizes, but the uturupka should be sliced into two. Keep them aside in different bowls.
- In your cooking pot, pour the water and your meat stock. Bring to a boil. Add your red oil and the blended Cocoyam. Stir very well while you allow it to boil and disolve completely. Add your Okporoko and dried fish and stir again. Allow to cook for 1 minute.5
- Pour your already cooked goat meat and stir. Add your Maggi, salt to taste, Ogiri Igbo, crayfish and pepper. Allow to cook for 4 minutes.
- Pour the Uziza leaves first and cook for another 1 minute. Finally, add the uturupka leaves. Cover your pot and allow to simmer for 3 minutes. Your soup is ready
- Serve with Fufu, Eba, Semo or wheat and enjoy 😋😋😋
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