How to Make Ultimate Ogbono Soup

Ogbono Soup

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning Ogbono Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ogbono Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ogbono Soup using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ogbono Soup:

  1. Stock
  2. Smoked catfish
  3. Stock fish
  4. Crayfish
  5. Grounded Peppers
  6. Ginger garlic paste
  7. Locust bean powder
  8. Soup
  9. Grounded ogbono
  10. Palm oil
  11. Potash (toka) (optional)
  12. cubes Seasoning
  13. Wash and dried bitter-leaf/Fresh
  14. to taste Salt

Instructions to make Ogbono Soup

  1. Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
  2. Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
  3. Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Ogbono Soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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