Recipe of Speedy Ragi soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Ragi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi soup estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can cook Ragi soup using 8 ingredients and 5 steps. Here is how you can achieve it.
#BCR
A healthy soup made with ragi ( finger millet ) flour and vegetables.
Ingredients and spices that need to be Prepare to make Ragi soup:
- 3 tsp Ragi flour
- 1 tsp Finely chopped onions
- 1 tsp Finely chopped carrots
- 1 tsp Finely chopped beans
- 1/2 tsp Finely chopped garlic
- 1 tsp Butter
- 1/4 tsp Pepper powder
- As Required Salt
Steps to make Ragi soup
- Melt butter in a thick-bottomed vessel.
- Add all vegetables, onions, and garlic and saute till soft.
- Add 2 glasses of water and bring to boil.
- Mix ragi flour and mix well so as to avoid any lumps.
- Cook for some time, and add pepper powder and salt.
If necessary add more water.
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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Ragi soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!