How to Prepare Award-winning Egg and pork in sweet brown soup
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Egg and pork in sweet brown soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg and pork in sweet brown soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and pork in sweet brown soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg and pork in sweet brown soup is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg and pork in sweet brown soup estimated approx 2 hr.
To begin with this particular recipe, we must prepare a few ingredients. You can have Egg and pork in sweet brown soup using 16 ingredients and 7 steps. Here is how you can achieve that.
This soup is originate from China. But, It’s common in Thai restaurant. In Thailand, we call it “Khai-Palo”( Khai means egg, Palo means spice mix specific to this recipe).
This recipe reminds me of my childhood. I help my mom making this during Christmas weekend. We usually make a large amount in order to eat for several days.
Make ahead a night before serving and It’ll become tastier.
Ingredients and spices that need to be Make ready to make Egg and pork in sweet brown soup:
- 2 kg Pork shoulder, chopped in large chunk
- 10 Hard boiled duck egg
- 5 packs Firm white tofu, cut into 2 inches chunk
- 1 cup Vegetable oil
- 7 tbsp Soy sauce
- 7 tbsp Seasoning sauce
- 2 tbsp Dark Soy sauce
- 2 Cinnamon sticks, toasted
- 12 Chinese star anise, toasted
- 1.5 Liter Water
- 1 tbsp Salt
- 3 tbsp Coconut sugar
- Spice mix
- 1 cup Garlic cloves
- 1 cup Coriander roots, coarsely chopped
- 2 tbsp Black pepper
Steps to make Egg and pork in sweet brown soup
- Heat a nonstick saucepan with medium heat and add vegetable oil. Deep fry tofu until their color turn brown and puff. Set aside.
- Prepare Spice mix : Use mortar and pestle to coarsely pound coriander roots, garlic cloves and black pepper. Set aside.
- In a large sauce pan, add 1 L pf water and pork shoulder. Quick boil for 5 min. This step is aim to remove fat and blood. Set aside.
- In a large sauce pan, Heat 1 tbsp vegetable oil with medium heat. Add boiled pork and spice mix. Sauté for 10 min. If it becomes too dry, add 1 cup of water.
- Bring a slow cooker. Add seasoned pork, soy sauce, seasoning sauce, black soy sauce, Chinese star anise, cinnamon and 1.5 L of water. Cook for 10-15 min until the pork turn tender. Transfer to a large pot.
- In a large pot, use medium heat. Add fried tofu and boiled egg. Add salt and coconut sugar. Cook for 15-20 min.
- Usually serve on the next day. Serve with steamed rice.
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