Recipe of Ultimate Pounded yam and egusi soup
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Pounded yam and egusi soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pounded yam and egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam and egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pounded yam and egusi soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pounded yam and egusi soup estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pounded yam and egusi soup using 8 ingredients and 9 steps. Here is how you cook it.
It's healthy
Ingredients and spices that need to be Get to make Pounded yam and egusi soup:
- Yam
- Ugu
- Egusi
- Pepper
- Onions
- Spices
- Red oil
- Meat/fish
Steps to make Pounded yam and egusi soup
- Peel yam and boil till soft
- Boil meat
- Wash and cut ugu leaf
- Wash and blend pepper and onions
- Pound yam with motor and pestle till soft and wrap immediately
- Heat red oil and add meat in then add the egusi and stir
- Add little water and spices to taste
- Put the ugu leaf
- Serve hot and enjoy
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So that's going to wrap this up for this special food Easiest Way to Make Speedy Pounded yam and egusi soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!