How to Prepare Super Quick Homemade Beef & Wakame Udon Soup
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Beef & Wakame Udon Soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef & Wakame Udon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Wakame Udon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef & Wakame Udon Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef & Wakame Udon Soup using 10 ingredients and 3 steps. Here is how you cook it.
It was time to make my lunch. I had a look in the fridge to see what I had and saw a small amount of thinly sliced Beef. I instantly decided to cook ‘Beef & Wakame Soup’. I added Udon Noodles to make it into a filling meal. This is another quick & easy Udon dish. It was cold today and the hot Udon soup was very comforting.
Ingredients and spices that need to be Take to make Beef & Wakame Udon Soup:
- 1 serving Cooked Udon Noodles *frozen type recommended
- 60 g Beef *thinly sliced and cut into bite-size pieces
- 1/2 teaspoon Sesame Oil
- 1 small clove Garlic *finely chopped OR grated
- 300 ml Beef Stock *OR water & 1 teaspoon Asian Chicken Bouillon Powder
- 1 teaspoon Soy Sauce
- Salt & White Pepper
- 1 tablespoon Dry Cut Wakame
- 1/2 Spring Onion *finely chopped
- Toasted Sesame Seeds
Instructions to make Beef & Wakame Udon Soup
- Heat Cooked Udon Noodles in boiling water, then drain.
- Heat Sesame Oil in a saucepan and cook Beef. Add Garlic and Stock, bring to the boil, and season with Soy Sauce, Salt & Pepper. Add Dry Cut Wakame and simmer until Wakame is soft.
- Place the drained Udon in a bowl, cover with the soup, add Spring Onion and Toasted Sesame Seeds, and enjoy.
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