Step-by-Step Guide to Prepare Award-winning Aloo Stuffed Paratha- Tomato Soup
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Aloo Stuffed Paratha- Tomato Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Stuffed Paratha- Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Stuffed Paratha- Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Stuffed Paratha- Tomato Soup is 8 parathas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Aloo Stuffed Paratha- Tomato Soup using 22 ingredients and 6 steps. Here is how you cook it.
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Popular savoury combo meal.
Pototo/ Aloo stuffed parathas to relish with simple delicious tomato soup.
Ingredients and spices that need to be Get to make Aloo Stuffed Paratha- Tomato Soup:
- For outer covering/ dough
- 1 cup maida
- 1 cup wheat flour
- 2 tbsp oil for moin
- to taste Salt
- For aloo/ potato stuffing:
- 4-5 medium boiled potatoes
- 1/4 cup finely chopped fresh coriander leaves
- 2 tsp green chillies ginger paste
- 1 tsp red chilli powder
- 1 tsp dhania/ corainder seeds powder
- 1/2 tsp aamchur powder/ dry mango powder
- to taste Salt
- Ghee for roasting
- For tomato soup
- 1 tbsp butter
- 1 stick cinnamon
- 2 cloves
- 1 onion chopped
- 2 big ripe tomatoes chopped
- to taste Salt
- Roasted cummin seeds powder
Steps to make Aloo Stuffed Paratha- Tomato Soup
- In mixing bowl add both flours,salt,oil mix well and bind in semi soft dough.
- In another mixing bowl add peeled and mashed boiled potatoes, chopped coriander leaves,red chilli powder dhania powder,aamchur powder, green chillies ginger paste, salt. Mix well.
- Knead and make 8 equal portions balls from prepared dough. Take one dough ball, flatten it..roll into 5" round shape roti. On it spread prepared aloo stuffing mixture..as shown. Gather all edges and again roll gently into round paratha. Similarly prepare all.
- Heat griddle on it place prepared aloo stuffed paratha. Roast on both sides with ghee till golden brown on medium flame. Prepare all Aloo Stuffed Parathas similarly.
- To prepare tomato soup..in pan pressure cooker add heat butter,add cinnamon stick, cloves and onion slices. Saute for 1 minute. Add chopped tomatoes pieces,salt and 11/2 glass water. Pressure cook for 4 whistles. As steam escape open the cooker lid. Blend in mixer jar. Strain prepared soup. Pour back in pan,add salt and cummin seeds powder to taste. Serve Relish Delicious Hot Tomato Soup with Aloo Stuffed Parathas
- Serve/Relish delicious Hot Aloo Stuffed Parathas with hot tomato soup.
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