Recipe of Award-winning Hearty Split Pea Soup

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Hearty Split Pea Soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hearty Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Split Pea Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hearty Split Pea Soup estimated approx 5 mins.

To get started with this particular recipe, we must prepare a few components. You can have Hearty Split Pea Soup using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hearty Split Pea Soup:

  1. 450 grams dried split peas
  2. 270 grams diced cooked ham
  3. 3 medium potatoes
  4. 110 grams chopped onions
  5. 130 grams diced carrots
  6. 6 grams garlic cloves, diced
  7. 3 grams salt
  8. 1 grams pepper
  9. 1185 ml water
  10. 235 ml hot milk

Instructions to make Hearty Split Pea Soup

  1. In a slow cooker, layer the first nine ingredients in order listed (do not stir).
  2. Cover and cook on high for 4 - 5 hours or until vegetables are tender.
  3. Add milk, mash to desired consistancy, stir and serve

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So that is going to wrap this up for this special food Steps to Prepare Favorite Hearty Split Pea Soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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