Simple Way to Make Award-winning Chicken mulligatawny soup
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chicken mulligatawny soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken mulligatawny soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mulligatawny soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken mulligatawny soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken mulligatawny soup estimated approx 8 hours.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken mulligatawny soup using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken mulligatawny soup:
- 6 chicken thighs
- 1/2 cup long grain rice
- 2 clove chopped garlic
- 1 tbsp madras curry
- 2 tsp minced ginger
- 1 1/2 tsp salt
- 1/2 tsp saffron
- 1/2 small cinnamin stick
- 2 cup apple juice
- 1/2 cup coconut milk
Instructions to make Chicken mulligatawny soup
- slice chicken into strips. combine with rice, garlic, curry paste, ginger, salt, saffron abd cinnamin sticl in slow cooker.
- pour 5 cups water in and stir. cook on low until chicken is tender.
- stir in apple juice, coconut milk and green onion. remove cinnamin before serving.
- serve with garnish
- 353 calories
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