Recipe of Award-winning Miyar zogale (Moringa soup)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Miyar zogale (Moringa soup). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miyar zogale (Moringa soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miyar zogale (Moringa soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Miyar zogale (Moringa soup) using 9 ingredients and 3 steps. Here is how you can achieve it.
Moringa is a leave known for its many medicinal purposes.
Ingredients and spices that need to be Get to make Miyar zogale (Moringa soup):
- 3 tablespoons palm oil
- 5 chilly pepper
- cubes Seasoning
- Smoked fish
- leaves Fresh Moringa
- Ginger, garlic and turmeric
- 1 clove onion
- Fresh and tin Tomatoes
- Potash
Instructions to make Miyar zogale (Moringa soup)
- Get all your ingredients. Grind turmeric,ginger and garlic.
- Fry the ground ginger.... then drain it from the oil. Add ground pepper and tomato. Allow to fry then add seasoning cube. Adjust with little water.
- When water is boiled. Add smoked fish. And the moringa leaves. Add little potash. Allow to cook. Serve while hot and Thank you for following up❤️
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