Recipe of Homemade Chicken Stock Soup

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken Stock Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Stock Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stock Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stock Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Stock Soup estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can have Chicken Stock Soup using 6 ingredients and 6 steps. Here is how you cook that.
This recipe is very healthy and delicious #GA4 #week24 #chickensoup
Ingredients and spices that need to be Get to make Chicken Stock Soup:
- 1/2 kg shredded chicken
- 1 litre chicken stock
- 2 chopped carrots
- 1 tbsp cumin powder
- to taste Pink salt
- 2 tsp Rice flour paste
Steps to make Chicken Stock Soup
- Assalamualaikum, Take a pan add chicken stock,then add chopped carrots,


- Now,add shredded chicken & mix well,

- Then,add cumin seed powder,

- Then add pink salt as per your taste,mix well all together,

- Now,add rice flour paste in soup,mix well properly,

- Now,ready to serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Chicken Stock Soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!